Serves 6
Ingredients:
12 oz can of spicy refried beans
packet of Batchelor's Mexican Rice
Ingredients:
12 oz can of spicy refried beans
packet of Batchelor's Mexican Rice
3 medium eggs
Fry Light or other light oil spray
Directions:
1. Preheat oven to 220C/425F.
2. Spray low-calorie oil spray into deep, small rectangular glass pan.
3. Mix the eggs together in a bowl.
4. Cook the rice according to the instructions on the packet.
5. Mix the refried beans into the egg mixture.
6. Add the rice to the refried beans and egg mixture and mix well.
7. Pour mixture into pan.
8. Bake in oven for 25 to 30 minutes.
9. Enjoy!
Pan size? Sounds yummy!
ReplyDeleteThis looks really simple and very good as a side dish. Love that. I'd add some chopped/tamed jalapeños before baking for some heat. Thanks for sharing, R.
ReplyDeleteLooks so creamy and delicious
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