Ingredients
1/4 cup white sugar
3/4 cup sweetener
1/4 cup vegetable oil
2 eggs
3/4 cup canned pumpkin (or pumpkin puree)
1/4 cup water
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup semisweet chocolate chips
Directions
1. Preheat the oven to 160C. Grease and flour muffin pan or use paper liners.
2. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder and spices.
3. Add wet mixture and stir in chocolate chips. Fill muffin cups 2/3 full with batter.
4. Bake in preheated oven for 30 to 35 minutes.
Light Pumpkin Raisin Muffins
Ingredients
1/4 cup white sugar
3/4 cup sweetener
1/4 cup vegetable oil
2 eggs
3/4 cup canned pumpkin (or pumpkin puree)
1/4 cup water
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup raisins
Directions
1. Preheat the oven to 160C. Grease and flour muffin pan or use paper liners.
2. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder and spices.
3. Add wet mixture and stir in raisins. Fill muffin cups 2/3 full with batter.
4. Bake in preheated oven for 30 to 35 minutes.
Tweet
This looks delicious.I love the dots of chocolate on this muffin.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this Muffin widget at the end of this post so we could add you in our list of food bloggers who blogged about muffins, Thanks!
ReplyDeleteThanks for the muffin recipe, raisins for me and chocolate for the kids, awesome.
ReplyDelete