Sunday, 8 February 2009

Reduced Sugar Peanut Butter Cookies


2 oz peanut butter
2 oz light margarine
3 1/2 oz Splenda
1 beaten egg
4 oz self-raising flower

Cream peanut butter, light margarine and Splenda together. Beat in the egg. Stir in the flour and knead well. Place small balls well apart on a greased baking sheet. Bake for 25 minutes at 200C/395F.

1 comment:

  1. I love peanut butter cookies, I can't wait to try the recipe. Thanks for sharing. :)

    I'm a Californian you miss the Golden State, or do you like living in England? Or both? :)