Breakfast Vindaloo
Serves 4.
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Ingredients
8 medium eggs
8 fat-free sausages
8 slices lean bacon
4 medium tomatoes
Vindaloo sauce
Method
1. Boil the eggs. Grill the sausages. Grill the bacon.
2. Cut the eggs in half. Cut each sausage into four pieces. Cut each bacon slice into four pieces.
3. Chop the tomatoes into chunks.
4. Put tomatoes, eggs, bacon & sausages into a bowl. Pour the vindaloo sauce over them. Mix well and serve.
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